Ensalada de Papa Peruana

Recipe: Traditional Peruvian potato salad
August 16, 2008
Here's a Peruvian recipe you can make at home:Wash but do not peel 2 pounds of waxy potatoes. Place in saucepan of water and bring to boil for 5 minutes. Add salt and simmer until cooked. Strain potatoes and remove skin while still hot. Shell 2 hard-boiled eggs, add to potatoes and refrigerate for one hour. When cool, cut eggs and potatoes into large slices and place on plate. In a bowl, mix 1 chopped white medium onion and sprig of parsley. Add half-cup olive oil, 3 tablespoons of vinegar and pinch of salt. Mix well, then pour over potatoes and eggs. Add 2 cans of shredded tuna, 7 ounces of seedless black olives and mix well. Serve chilled.

SOURCE: UN International Year of the Potato