Comida Peruana transforma New York, EEUU

Peruvian Dining Transforms New York City at 2nd Peru Grand Tasting 2008!
Last update: 2:53 p.m. EDT July 24, 2008

NEW YORK, July 24, 2008 /PRNewswire via COMTEX/ -- Entrepreneur Edgar Perez is teaming with renowned Chef Ezequiel Valencia to present an evening of Fine Dining celebrating the 187th Anniversary of Peru's Independence Day, in anticipation of the Grand Opening of New York's finest restaurant, Peruvian Bistro. This exciting new restaurant will deliver the finest Peruvian Cuisine in a delightful New York atmosphere.
Sunday, August 17, 2008, has Edgar Perez and chef Valencia, personal chef of the Peruvian Ambassador to the United Nations, preparing Peru's finest delicacies to a discerning crowd. Valencia earned his credentials from Cenfotur and prestigious restaurant Le Bonbonniere in Lima, Peru.
Hosted at New York's famous Pera Brasserie, located at 303 Madison Avenue, the duo will introduce a variety of exciting Peruvian dishes reflecting a fascinating evolution of food and cultures. Cocktails begin at 630PM, and guests will be introduced to a 5-Course Peruvian Dinner at 7PM. There will be an occasion during the evening to discuss investment opportunities in the new restaurant for all investors that may have interest in participating in the success of Peruvian Bistro.
Menu items include what the Washington Post calls "The cuisine that legendary French Chef and Culinary writer Auguste Escoffer called one of the best in the world." Dinner will include delicacies such as spicy Ceviche Mixto, refreshing Causa Peruana, crispy and tasty Jalea, flavorful Lomo Saltado and Lucuma Ice Cream. There will also be a Peruvian show for the pleasure of the participants. Registration for the event can be made at www.flavorsofperu.com and includes many options for individual tickets with VIP, Main Dining, and Communal seating, several levels of sponsorship, and an opportunity to advertise in the event program. All registrations received prior to July 31st will receive $20 off from normal rates for the event.
Experience the delectable taste, sounds, and smells of Peruvian culinary creations created by a world-renowned chef while in the company of Peruvian Bistro's friends and investors. This is an evening that will not soon be forgotten.
Peruvian Bistro will be a full-service, upscale restaurant dedicated to replicating the finest of Peruvian delicacies and creations in New York City. Employing one of the worlds finest Peruvian Chefs, schooled in the art of preparing Peruvian fare, the restaurant presents an upscale experience bathed in colonial inspirations reflecting Peru's rich cultural influences.

SOURCE Edgar Perez http://www.flavorsofperu.com